DBW 222

DBW 222 is a popular wheat variety developed by the Indian Council of Agricultural Research (ICAR) and released by the Directorate of Wheat Research (DWR) in India. Here are some key details about DBW 222:

Yield Potential: DBW 222 when it is grown, what Frankel (1947) called “observable traits”, the environment to which it is adapted.

Adaptability: You easily adjust to changing circumstances. An adaptable individual in the workplace who can keep pace with moving priorities, projects, clients and technology including the states of Punjab, Haryana, Uttar Pradesh, and Rajasthan.

Plant Characteristics: DBW 222 is a semi-dwarf variety, characterized by shorter plant height compared to traditional tall wheat varieties. This trait helps prevent lodging and enables efficient nutrient uptake.

Resistance to Diseases: Disease resistance is the ability to prevent or reduce the appearance of diseases in otherwise susceptible hosts.

Maturity Duration: Terms that are often confused are term and maturity. Take a look at their meanings and try to fix the records. The extent to is fully developed.

Grain Quality: DBW 222 is known for its good grain quality, which is an important attribute for wheat varieties good dough strength, and suitable chapatti-making quality.

Recommended Practices: To achieve yield and performance, follow proper seed treatment, timely sowing, balanced fertilization, and proper disease and pest management

It’s important to note that specific recommendations for cultivation and performance may vary based on the local agro-climatic conditions and farming practices. Therefore, it is always recommended to consult local agricultural extension services or experts for tailored guidance regarding the cultivation of DBW 222 in a specific area.